Starch and sugars
Starch is produced by mechanical extraction of cereals. They are then subjected to purification and drying. All our products are quality tested and certified. In this way we can guarantee, that our customers receive only products of exceptional quality.
Native (natural) starch:
- Potatoes
- Corn
- Wheat
- Grahovo
- Tapioca
Modified potato starches:
- Potato starch can be chemically or physically modified. Modified potato starch can achieve a wide range of improvements both in terms of industrial production processes, and in terms of texture, consistency, the shelf life or the stability of the final products during freezing and thawing. Modified potato starch can be used in almost all areas of industrial food production.
Dehydrated potato products:
- Depending on the field of application, a wide range of potato flakes is available. They are characterized by high water absorption, solubility in cold water and light consistency in the final product. In the food industry, potato flakes are used in the production of instant mashed potatoes., gnocchi, snacks, frozen foods and baby food and as a thickener in soluble soups and sauces.
Zachary:
- Dextrose
- Lactose
- Glucose
- Maltodextrin
- Stevia