Functional mixtures

Functional mixtures for all types of meat products - stabilizers, emulsifiers, preservatives - cuttings, injection and tumbling mixtures, mixtures for hams and cooked-smoked delicacies of whole meat, maturing mixtures - bases of raw-dried salami, mixtures for kebabs, meatballs and other minced meat semi-finished products, mixtures to preserve the freshness of the product, natural antioxidants.