ISO 22000:2018 - Food safety management systems. International ISO standard 22000:2018 (БДС EN ISO 22000:2018) sets the requirements for a food safety management system. It allows a food chain organization to demonstrate its ability to control food hazards, to guarantee, that food product, which offers is […]
HACCP (Hazard Analysis and Critical Control Point, Hazard analysis and control of critical points) is a system for ensuring food safety in their production and distribution. Critical points are these stages of the food production cycle, in which possible biological ones can be eliminated, chemical and physical hazards to humans. The HACCP system focuses more on preventing the occurrence of
